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Water From The ROC
Join hosts Fremel and Marké on Water from the ROC, a podcast that delivers powerful life lessons, drawing wisdom from everyday challenges. Using the metaphor of finding "water from the rock," they share stories and insights that inspire resilience, growth, and transformation. Perfect for listeners seeking motivation, personal development, and practical advice for navigating life's toughest moments.
Water From The ROC
Dishwasher to Restauranteur: Cruz Nieves’ Journey to Shell Restaurant
In this episode of the @WaterFromTheRoc podcast we sit down with Cruz Nieves, the visionary founder of The Shell Restaurant. Originally from Puerto Rico, Cruz arrived in Rochester in 2010 with big dreams and an unstoppable work ethic. Starting at the bottom as a dishwasher, he worked his way up through the restaurant industry, learning every aspect of the business. 🔪
Now, Cruz is on the brink of opening his first brick-and-mortar location, transforming The Shell from a pop-up dining experience into a permanent culinary destination. He shares his inspiring journey, the challenges of building a restaurant empire, and his passion for fresh, locally sourced ingredients that make🍴The Shell a one-of-a-kind experience. 🍽️
🔔 Don’t forget to like, comment, and subscribe for more inspiring stories from Rochester’s movers and shakers!
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Follow Cruz on Instagram at https://www.instagram.com/chefcruz585...
IG Handle: @chefcruz585
Check out Shell restaurant
https://www.shell-restaurant.com
On Instagram at:
https://www.instagram.com/shellrestau...
Check out Nats Nuts
https://natsnuts.com
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