Water From The ROC

From Grief to Greatness: Chef Marko’s Culinary Rise & the Vision Behind Shell Restaurant (Part 2)

Fremel and Marké Season 3

In Part 2 of our powerful conversation with Chef Marko, we dive deep into his culinary journey—how he found purpose in the kitchen, the inspirations that shaped him, and the brotherhood he’s built with Chef Cruz. Marko opens up about what it really takes to rise in the food world, and why Shell Restaurant isn’t just another spot—it’s the dream they’ve been building from the ground up.

Tune in as we talk legacy, leadership, and the fire behind the food. 🍽️🔥




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